Method for manufacturing sausage products using liquid heating
US11191280B2 · kind B2 · utility
1Cited by
1References
18Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 5, 2018 |
| Grant date | Dec 7, 2021 |
| Priority date | — |
| Expiry date | Jul 5, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA22C2013/005
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
The present invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the following steps of: A) providing a food dough; B) providing a viscous paste; C) producing by means of co-extrusion a sausage strand with a core of the food dough enclosed by a casing of the paste; D) subdividing the sausage strand into sausage products; and E) guiding the sausage through a fixing bath, whereby the cohesion of the sausage increases.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.