Patent · US Active

Method for producing a fermentation product

US11208670B2 · kind B2 · utility

0Cited by

2References

9Claims

0Family size

Assignee

BASF Enzymes LLC · US

Inventors

Marco Kraemer · Sindelfingen, DE
Vitaly Svetlichny · Bayreuth, DE
Eva Eilert · Cologne, DE

Key dates

Filing date	Sep 6, 2016
Grant date	Dec 28, 2021
Priority date	—
Expiry date	Sep 17, 2036

Classification

Technology area (CPC Y)Emerging Cross-Sectional Technologies
CPC primaryY02E50/10
WIPO fieldBiotechnology
WIPO sectorChemistry

Abstract

The present technology relates to improved processes of producing fermentation products from starch-containing material using fermenting microorganisms comprising a pentose (i.e., C5 sugar) fermenting yeast cell, suitable for fermentation of a sugar composition comprising C5 sugar(s) in combination with an enzyme composition.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.