Method for manufacturing sausage products, sausage and sausage production
US11224229B2 · kind B2 · utility
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0References
24Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 30, 2010 |
| Grant date | Jan 18, 2022 |
| Priority date | — |
| Expiry date | Jun 13, 2033 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA22C2013/0053
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
The invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the steps of: providing a food dough (6); providing a viscous casing mass material (8); and producing by means of co-extrusion a sausage strand (2) with the extrusion of a centre of food dough at least partially provided by layered casing mass material.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.