Patent · US Active

Food protein gel matrix gluten analog

US11229213B2 · kind B2 · utility

0Cited by
5References
21Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJun 18, 2015
Grant dateJan 25, 2022
Priority date—
Expiry dateFeb 2, 2037

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23V2002/00
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A viscoelastic composition includes a gel matrix comprising hydrated hydrocolloid gel and cross-linked protein, at least one gluten-free flour source, a starch, and a leavener. In some embodiments, the gel matrix imparts gluten-like properties to a gluten-free viscoelastic composition.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.