Egg protein product
US11229222B2 · kind B2 · utility
0Cited by
19References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 9, 2008 |
| Grant date | Jan 25, 2022 |
| Priority date | — |
| Expiry date | Jun 28, 2031 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/17
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An expanded extruded high protein product comprising an extrudate of a composition comprising about 10-50% by dry weight of egg white and about 50-90% by dry weight of an edible starch, wherein the product has a moisture content of less than 8%, a protein content of at least 10%, and a density of less than 100 grams per liter.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.