Oxidative stability of oil-in-water emulsions using natural stabilizers
US11246323B2 · kind B2 · utility
1Cited by
9References
9Claims
0Family size
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Key dates
| Filing date | Dec 29, 2017 |
| Grant date | Feb 15, 2022 |
| Priority date | — |
| Expiry date | Dec 29, 2037 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC11B5/0092
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Food and beverage products including natural stabilizers, and particularly to replace EDTA, are provided. In particular, the food products comprise oil-in-water emulsions and the natural stabilizers include high molecular weight polymers which are effective to extend the shelf-life of the products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.