Patent · US Active

Systems and methods for automatically coring, or isolating fiber or whole juice sacs from citrus fruit

US11246328B2 · kind B2 · utility

0Cited by
24References
17Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJul 3, 2014
Grant dateFeb 15, 2022
Priority date—
Expiry dateJul 3, 2034

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23V2002/00
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A system and method for automatically coring a whole citrus fruit, isolating fiber or substantially whole juice sacs from at least a portion of a whole citrus fruit.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.