Patent · US Active

Reduced carbohydrate dairy products

US11278035B2 · kind B2 · utility

1Cited by

0References

27Claims

0Family size

Assignee

Compagnie Gervais Danone · FR

Inventors

Casey McCormick · Fresno, US
Thierry Saint-Denis · Westfield, US
Melissa McCarthy · Greenwich, US
Paola Flabbi · Madrid, ES
Jose Maria Carles Piqueras · Madrid, ES

Key dates

Filing date	Oct 18, 2019
Grant date	Mar 22, 2022
Priority date	—
Expiry date	Jan 25, 2040

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23V2002/00
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

The invention relates to methods for making strained acidic, for example fermented, dairy products having reduced carbohydrates, compositions comprising strained acidic, for example fermented, dairy products having reduced carbohydrates, and methods for using such compositions, as well as products generated using strained acidic, for example fermented, dairy products having reduced carbohydrates.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.