Shea based cocoa substitute
US11317639B2 · kind B2 · utility
0Cited by
3References
27Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jun 5, 2018 |
| Grant date | May 3, 2022 |
| Priority date | — |
| Expiry date | Sep 18, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G9/48
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a cocoa extender composition, said composition comprising 0.1 to 99.9 wt % cocoa residues, 0.1 to 99.9 wt % shea residues, 0 to 85 wt % added vegetable fat, and 0 to 85 wt % added non-vegetable fat. Further, the invention relates to methods of its preparation as well as uses thereof in food products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.