N-acylated methionine sulfoxides as food flavouring compounds
US11319285B2 · kind B2 · utility
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11Claims
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Key dates
| Filing date | Jul 2, 2019 |
| Grant date | May 3, 2022 |
| Priority date | — |
| Expiry date | May 6, 2040 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A flavour composition comprising a compound of formula (I) and edible salts thereof, wherein R1 is an alkyl residue containing 2 to 18 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.