Use of cysteine endoprotease for reducing cloudiness in drinks
US11319516B2 · kind B2 · utility
0Cited by
3References
38Claims
0Family size
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Key dates
| Filing date | Apr 29, 2016 |
| Grant date | May 3, 2022 |
| Priority date | — |
| Expiry date | Feb 1, 2038 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y304/22
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to the use of a cysteine endoprotease or a malt extract to prevent or reduce the cloudiness of a cereal-based beverage, fermented or not.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.