Water-in-oil emulsion
US11337436B2 · kind B2 · utility
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3References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 12, 2017 |
| Grant date | May 24, 2022 |
| Priority date | — |
| Expiry date | Dec 12, 2037 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/24
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a water-in-oil emulsion comprising 30-90 wt. % of a structured continuous fat phase and 10-70 wt. % of a dispersed aqueous phase, said structured continuous fat phase comprising: Incorporation of the aforementioned particulate cell wall material in the fat phase of the water-in-oil emulsion makes it possible to reduce the amount of high melting (hard stock) fat that is required in the production of the emulsion.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.