Method of preparation of chewy candies comprising crystalline allulose particles
US11369124B2 · kind B2 · utility
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9Claims
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Key dates
| Filing date | Feb 22, 2017 |
| Grant date | Jun 28, 2022 |
| Priority date | — |
| Expiry date | Sep 14, 2037 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention pertains to a method of preparation of chewy candies includes branched maltodextrins and crystalline allulose particles in such a way to maintain chewiness, to bring the “body” of the chew, to limit sandiness, to avoid hardening with time and to lower stickiness textures, and even in such a way to avoid cold flow.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.