Method of improving tolerance to hypoallergenic infant formulas
US11412768B2 · kind B2 · utility
0Cited by
18References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 3, 2015 |
| Grant date | Aug 16, 2022 |
| Priority date | — |
| Expiry date | Sep 3, 2035 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a method of improving tolerance to hypoallergenic infant formulas. The method comprises neutralizing the pH of infant formulas containing ingredients exhibiting fishy, sour, or beany characteristics.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.