Patent · US Active

Foam control

US11419357B2 · kind B2 · utility

0Cited by
3References
10Claims
0Family size

Assignee

Inventors

Key dates

Filing dateFeb 12, 2019
Grant dateAug 23, 2022
Priority date
Expiry dateFeb 12, 2039

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L29/10
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A method for controlling foam comprising providing a food composition comprising a foam control agent and a food-stuff, and processing the food composition, wherein the foodstuff comprises potato derivatives or beet derivatives. A food composition comprising a foodstuff and a foam control agent, and wherein the foodstuff comprises potato derivatives or beet derivatives.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.