Patent · US Active

Method of assessing a plurality of water recipes and method of selecting a water recipe

US11436283B2 · kind B2 · utility

0Cited by

2References

19Claims

0Family size

Assignee

RIPRUP Company S.A. · GG

Inventors

Monique Bissen · Pforzheim, DE
Josef Schucker · Karlsruhe, DE

Key dates

Filing date	Jul 3, 2019
Grant date	Sep 6, 2022
Priority date	—
Expiry date	Feb 16, 2041

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23V2250/1638
WIPO fieldComputer technology
WIPO sectorElectrical engineering

Abstract

In a method of assessing a plurality of water recipes and selecting a water recipe suitable for a user, wherein the water recipe determines the concentration of ions in the water the following steps are performed: determining a plurality of water drinking purposes; assigning a set taste weighting to each of the plurality of water drinking purposes, wherein the set taste weighting indicates the weighting of the taste for selection the most suited water recipe; assigning a set mineralization weighting to each of the plurality of water drinking purposes, wherein the set mineralization weighting indicates the weighting of the mineralization for selection the most suited water recipe; and storing the set taste weighting and the set mineralization weighting for each of the plurality of water drinking purposes in a computer.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.