Non-crystallisable D-allulose syrups
US11439168B2 · kind B2 · utility
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Key dates
| Filing date | Jan 5, 2018 |
| Grant date | Sep 13, 2022 |
| Priority date | — |
| Expiry date | Oct 31, 2039 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC07H3/02
- WIPO fieldChemical engineering
- WIPO sectorChemistry
Abstract
A D-allulose syrup including, besides D-allulose, a D-allulose dimer mass content, expressed in terms of dry mass, greater than 1.5%. Also, a method for producing the syrup and the use thereof for producing food or pharmaceutical products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.