Protein product and preparation method thereof
US11453707B2 · kind B2 · utility
0Cited by
6References
15Claims
0Family size
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Key dates
| Filing date | May 13, 2016 |
| Grant date | Sep 27, 2022 |
| Priority date | — |
| Expiry date | Oct 6, 2036 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23J3/346
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A protein product and an extraction method for making the protein product. Raw materials of the product optionally contains macromolecular carbohydrates and/or fat, and the method does not use organic solvents. The protein product contains prolamin and carbohydrates, wherein the prolamin accounts for 70 wt % or above of the protein (dry-basis), the α-prolamin accounts for 75 wt % or above of the prolamin, the β-prolamin accounts for 20 wt % or below of the prolamin, and the γ-prolamin accounts for 6 wt % or below of the prolamin.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.