Patent · US Active

System for and method of processing sugar cane

US11453921B2 · kind B2 · utility

0Cited by

7References

8Claims

0Family size

Assignee

BIOMASS TECHNOLOGIES PTY LTD · AU

Inventors

Rodney A. Brown · Sydney, AU
Maxwell Scott · Fawn Drive, AU
Mark Diamond · Melbourne, AU

Key dates

Filing date	Apr 13, 2018
Grant date	Sep 27, 2022
Priority date	—
Expiry date	Apr 13, 2038

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23V2002/00
WIPO fieldChemical engineering
WIPO sectorChemistry

Abstract

A method of processing raw sugar cane juice, comprising: reducing the pH of the sugar cane juice to a pH at which microbiological activity is substantially eliminated; separating chlorophyll from the sugar cane juice; separating particles having a diameter greater than 0.5 microns from the sugar cane juice; denaturing polyphenol oxidase (PPO) in the sugar cane juice by pasteurisation; separating the denatured polyphenol oxidase from the sugar cane juice.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.