Patent · US Active

Air sous-vide

US11457651B1 · kind B1 · utility

0Cited by

20References

16Claims

0Family size

Assignee

ELECTROLUX HOME PRODUCTS, INC. · BE

Inventors

Steven M. Swayne · Chattanooga, US
Brendan McGinnis · Russellville, US
Ashish Ainapure · Hendersonville, US
Paolo Faraldi · Forlì, IT
Massimo Banzato · Forlì, IT

Key dates

Filing date	Jul 6, 2020
Grant date	Oct 4, 2022
Priority date	—
Expiry date	Jul 6, 2040

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23V2002/00
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

A method performs sous-vide style cooking in an oven cavity of a cooking appliance, where air, not water, serves as the cooking medium. The oven cavity temperature is regulated around a desired final food temperature using a PID algorithm to control a convection heating element and associated fan.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.