Product and process for its preparation
US11464237B2 · kind B2 · utility
0Cited by
1References
24Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 20, 2017 |
| Grant date | Oct 11, 2022 |
| Priority date | — |
| Expiry date | Apr 24, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C9/1422
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a low-sugar acidified product, preferably yogurt or quark, and to a process for its preparation, wherein a milk raw material having a lactose content in the range from about 0.6 weight-% to 2.5 weight-% is used as a starting material.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.