Food product and coating
US11478002B2 · kind B2 · utility
0Cited by
1References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 15, 2020 |
| Grant date | Oct 25, 2022 |
| Priority date | — |
| Expiry date | Jun 15, 2040 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/191
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a glass state that provides a low-sweetness impact which facilitates application of savory taste perceptions.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.