Nutritional products to promote safe swallowing for individuals with dysphagia
US11478010B2 · kind B2 · utility
0Cited by
2References
4Claims
0Family size
Assignee
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Key dates
| Filing date | Jul 20, 2015 |
| Grant date | Oct 25, 2022 |
| Priority date | — |
| Expiry date | Jun 4, 2036 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02A50/30
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
Nutritional products, uses thereof, methods for the manufacture and methods for improving the cohesiveness of the nutritional products are disclosed. The nutritional products have improved cohesiveness for promoting safer swallowing of food boluses for individuals having swallowing difficulties such as dysphagia.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.