Flavour generation in food
US11484036B2 · kind B2 · utility
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6Claims
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Assignee
Inventors
Key dates
| Filing date | May 16, 2017 |
| Grant date | Nov 1, 2022 |
| Priority date | — |
| Expiry date | Oct 2, 2037 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y304/11005
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.