Patent · US Active

Method for foaming a beverage

US11484147B2 · kind B2 · utility

3Cited by
17References
15Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJun 9, 2021
Grant dateNov 1, 2022
Priority date
Expiry dateJul 1, 2041

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA47J43/125
  • WIPO fieldFurniture, games
  • WIPO sectorOther fields

Abstract

Various automated and semi-automated beverage preparation systems and methods are shown. The beverage preparation system can include a container assembly configured to receive beverage, such as a milk. The container assembly can be configured to receive a flow of steam, air, or additional gasses and vapors to heat and/or aerate the beverage residing therein. The container assembly can include a temperature sensor configured to monitor the rate of heating, and automatically adjust the heating and aeration parameters accordingly.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.