High solids concentrated dairy liquids
US11490629B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Sep 8, 2011 |
| Grant date | Nov 8, 2022 |
| Priority date | — |
| Expiry date | Jun 9, 2034 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C9/1422
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The methods and products disclosed herein relate to high solids concentrated dairy liquids that remain retort and shelf stable for an extended shelf life at ambient conditions with substantially no negative flavor notes typically found in the prior retorted dairy liquids. In one aspect, the stable concentrated dairy liquids have up to about 50 percent total solids, and in some approaches, between about 38 and about 50 percent total solids. In another aspect, the high solids concentrated dairy liquids may also include increased levels of sugar relative to the dairy solids and/or increased levels of sugar relative to the protein and fat to aid in achieving stability.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.