Patent · US Active

Natural pasta-filata style cheese with improved texture

US11510416B1 · kind B1 · utility

0Cited by
22References
13Claims
0Family size

Assignee

Inventors

Key dates

Filing dateFeb 18, 2021
Grant dateNov 29, 2022
Priority date—
Expiry dateFeb 18, 2041

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23C19/14
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A natural pasta filata style cheese with improved textural attributes achieved by altering various natural cheeses raking parameters.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.