Methods of increasing almond yield
US11523611B2 · kind B2 · utility
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14Claims
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Assignee
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Key dates
| Filing date | Jul 1, 2021 |
| Grant date | Dec 13, 2022 |
| Priority date | — |
| Expiry date | Jul 1, 2041 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02A40/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention is directed to a method of increasing almond nutmeat yield comprising applying aminoethoxyvinylglycine (AVG) or a salt of AVG at an effective rate to an almond tree following full bloom.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.