Patent · US Active

Method of producing a thickened carbonated beverage packed in a container, and a thickened carbonated beverage packed in a container

US11533938B2 · kind B2 · utility

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9Claims
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Key dates

Filing dateJun 17, 2019
Grant dateDec 27, 2022
Priority date
Expiry dateDec 8, 2040

Classification

  • Technology area (CPC B)Performing Operations; Transporting
  • CPC primaryB65D85/72
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A method of producing a thickened carbonated beverage packed in a container, comprising: mixing an aqueous solution containing a first thickening agent and having a temperature of 0 to 35° C. with a second thickening agent insoluble in water in a temperature range of 0 to 35° C. but soluble in water at a temperature of 60° C. or more to obtain a stock liquid with the second thickening agent dispersed in the solution; dissolving carbon dioxide gas in the stock liquid to obtain a carbonated aqueous solution; filling a container with the carbonated aqueous solution and sealing the container to obtain the carbonated aqueous solution packed in the container; and heating the carbonated aqueous solution packed in the container such that the carbonated aqueous solution has a temperature of 60° C. or more to dissolve the second thickening agent in the solution.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.