Fermented nutritional composition for cow's milk protein allergic subjects
US11533941B2 · kind B2 · utility
0Cited by
4References
17Claims
0Family size
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Key dates
| Filing date | Sep 13, 2017 |
| Grant date | Dec 27, 2022 |
| Priority date | — |
| Expiry date | Aug 13, 2039 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2400/533
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.