Preventing physical instability of heat treated dairy based products
US11547122B2 · kind B2 · utility
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10Claims
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Key dates
| Filing date | Aug 23, 2018 |
| Grant date | Jan 10, 2023 |
| Priority date | — |
| Expiry date | Aug 23, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods of preventing creaming and age gelation in heat treated dairy based products are provided herein. Heat treated dairy based products are also provided, in which physical instability is prevented.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.