Patent · US Active

Pork rind derived low carbohydrate compositions and methods

US11553727B1 · kind B1 · utility

0Cited by
5References
14Claims
0Family size

Inventor

Key dates

Filing dateDec 11, 2019
Grant dateJan 17, 2023
Priority date—
Expiry dateDec 11, 2039

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L13/428
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Compositions of and methods for producing a curve-shaped low carbohydrate composition, including taco shell, tostada, and taco salad bowl shapes.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.