Creamers and methods of making same

US11602154B2 · kind B2 · utility

Assignee

• Societe des Produits Nestle S.A. · CH

Inventors

• Xiaoping Fu · Épalinges, CH
• Alexander A. Sher · Dublin, US
• Winnie Octavia · Delaware, US
• Dominick Damiano · Danbury, US
• Ken Erickson · Dublin, US
• Richard Nelson · Glendale, US
• David Eckerle · Marysville, US
• Madansinh Nathusinh Vaghela · Marysville, US

Key dates

• Filing date: Jun 22, 2016
• Grant date: Mar 14, 2023
• Expiry date: Dec 2, 2038

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A23C11/00
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

Natural Creamers for providing whitening and indulgent texture/mouthfeel of beverage and food products are provided. The creamers have long-term stability, high whitening capacity and a pleasant mouthfeel when added to beverage and food, while being free from artificial additives. In a general embodiment, the present disclosure provides a creamer comprising added sugar, milk fat, milk proteins and optionally natural flavors and free of any artificial additives. Wherein the ratio of milk fat:milk protein is less than 5.3:1; and wherein the Lumisizer instability index of liquid creamer is less than 10.