Patent · US Active

Method for processing products of the food processing industry

US11641863B2 · kind B2 · utility

0Cited by
41References
17Claims
0Family size

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Key dates

Filing dateJul 21, 2020
Grant dateMay 9, 2023
Priority date
Expiry dateJul 21, 2040

Classification

  • Technology area (CPC B)Performing Operations; Transporting
  • CPC primaryB26D2210/02
  • WIPO fieldMeasurement
  • WIPO sectorInstruments

Abstract

A method for processing food products (12) includes transporting the food products by a first conveyor (11), an X-ray unit (13) positioned between the intake end and the discharge end of the first conveyor to acquire a first set of product-specific data relating to the food product transported. At least one first optical camera (17), assigned to the first conveyor, is used to acquire a second set of product-specific data relating to the food product. A control unit (18) is used to receive and integrate the first and second data sets to analyze the composition of the food product and determine parameters for the food product. Based on the determined parameters of the food product, the food product is cut with a cutting unit, under the control of the control unit.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.