Patent · US Active

Baked goods

US11653656B2 · kind B2 · utility

0Cited by
2References
21Claims
0Family size

Assignee

Inventors

Key dates

Filing dateAug 16, 2019
Grant dateMay 23, 2023
Priority date—
Expiry dateAug 16, 2039

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC12R2001/07
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

The present invention describes compositions and methods comprising lactic acid-producing bacteria in baked goods.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.