Patent · US Active

Thermally inhibited waxy cassava starch

US11653687B2 · kind B2 · utility

0Cited by

11References

14Claims

0Family size

Assignee

Corn Products Development, Inc. · US

Inventors

Hanna Clune · Bound Brook Junction, US
John D. Garrison · Tannersville, US
Douglas J. Hanchett · Bound Brook Junction, US
Oyelayo Jegede · Bound Brook Junction, US
Lynette Jernigan · Bound Brook Junction, US
Bee Tin Kor · Bound Brook Junction, US
Tarak Shah · Bound Brook Junction, US
Suh Fang Thng · Bound Brook Junction, US

Key dates

Filing date	Sep 11, 2018
Grant date	May 23, 2023
Priority date	—
Expiry date	Apr 26, 2039

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23V2002/00
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

This specification discloses thermally inhibited waxy cassava starches and edible compositions made therefrom. In one aspect edible compositions have improved creaminess compared to prior art starches, independent of starch usage level and the viscosity provided by the starch. In an embodiment the edible composition comprises between 0.1% and 35.0% by weight. In various embodiments the thermally inhibited waxy cassava starch has a peak viscosity of between about 100, and 2000 Brabender units or between 500 and 1500 Brabender Units.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.