RF process for treating seasoning components
US11659851B2 · kind B2 · utility
0Cited by
4References
22Claims
0Family size
Assignee
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Key dates
| Filing date | May 3, 2017 |
| Grant date | May 30, 2023 |
| Priority date | — |
| Expiry date | May 3, 2037 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An RF process for treating seasoning components. An efficient process for treating seasoning components is described, including exposing the components to RF radiation to elevate the temperature of the components substantially uniformly throughout the components to a level sufficient to eliminate harmful microbes while substantially preserving organoleptic properties.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.