Organic food preservative compositions
US11666074B2 · kind B2 · utility
1Cited by
2References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 16, 2018 |
| Grant date | Jun 6, 2023 |
| Priority date | — |
| Expiry date | Apr 9, 2039 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The subject invention provides compositions and methods for preserving food products. Specifically, the subject compositions and methods can be used to prolong the consumable life of food products, as well as to reduce and/or prevent spoilage and/or contamination by microbial agents. The compositions comprise a blend of one or more glycolipids and one or more lipopeptides. The compositions comprise sophorolipids and surfactin, lichenysin or another lipopeptide biosurfactant.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.