Bending mechanism, bending method, and food manufacturing method
US11684070B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Aug 26, 2019 |
| Grant date | Jun 27, 2023 |
| Priority date | — |
| Expiry date | Sep 16, 2039 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L35/00
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
A bending mechanism, a bending method and a food manufacturing method which are capable of bending a sheet-shaped flexible food material, such as a skin, with high accuracy and high speed are provided. A conveyance unit 11 conveys a flexible food material 81. A support unit 12 supports a bending reference portion 85 being a part of the flexible food material 81 in at least a part of a section while the flexible food material 81 is conveyed from a first conveyance area A1 to a second conveyance area A2. The conveyance unit 11 includes a first component part 21 and a second component part 22. An angle formed by a support portion of the second component part 22 which makes contact with a bending portion 87 with respect to a support portion of the first component part 21 which makes contact with a base portion 86 continuously changes from the first conveyance area A1 toward the second conveyance area A2 in such a manner that an angle of the bending portion 87 with respect to the base portion 86 in the second conveyance area A2 is larger than an angle of the bending portion 87 with respect to the base portion 86 in the first conveyance area A1.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.