Soft baked products with high levels of slowly digestible starch
US11723375B2 · kind B2 · utility
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22Claims
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Key dates
| Filing date | Oct 5, 2018 |
| Grant date | Aug 15, 2023 |
| Priority date | — |
| Expiry date | Oct 11, 2039 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC08B30/14
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
A baked good includes a gelatinized component comprising a starch and having a total starch content, the baked good having a slowly digestible starch content of at least 15 grams per 100 grams of ready-to-eat baked good, and at least 20% of the total starch content of the baked good being gelatinized.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.