Patent · US Active

Emulsion with lupine protein

US11730182B2 · kind B2 · utility

0Cited by

0References

12Claims

0Family size

Assignee

Prolupin GmbH · DE

Inventors

Peter Eisner · Freising, DE
Regina FISCHL · Freising, DE
Stephanie MITTERMAIER · Moosburg an der Isar, DE
Christian Zacherl · Bockhorn, DE
Simone TOELSTEDE · Munich, DE
Dorothee JACOBS · Freising, DE
Klaus SCHREIBER · Meine, DE
Andrea HICKISCH · Munich, DE

Key dates

Filing date	Dec 23, 2016
Grant date	Aug 22, 2023
Priority date	—
Expiry date	Dec 27, 2036

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23V2002/00
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

The present invention relates to an emulsion which contains at least lupine protein and plant fat emulsified in water, and a method for the production of the emulsion. The emulsion is characterized in that the lupine protein comprises a mass fraction in the emulsion which is <3%. The proposed emulsion gives an impression regarding the rheological properties, color, smell and taste, which is comparable to such of cow milk and can be further processed into various neutral milk substitute products.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.