Formulations and methods of preparing products with meat-like texture with plant-based protein sources
US11737476B2 · kind B2 · utility
0Cited by
21References
20Claims
0Family size
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Key dates
| Filing date | Jan 17, 2019 |
| Grant date | Aug 29, 2023 |
| Priority date | — |
| Expiry date | Aug 5, 2039 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Product formulations and methods of preparing products having a texture, flavor, and/or nutrition profile similar to meat jerky, with the primary protein source including or being a plant-based protein source.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.