Patent · US Active

Plant-based zero sugar food product and associated method

US11771121B1 · kind B1 · utility

0Cited by
27References
20Claims
0Family size

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Key dates

Filing dateMar 8, 2021
Grant dateOct 3, 2023
Priority date
Expiry dateOct 14, 2041

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC12Y302/01004
  • WIPO fieldBiotechnology
  • WIPO sectorChemistry

Abstract

A plant-based food product with zero sugar is provided. The plant-based food product includes an amount of water, a sugar content of between 0 wt% and 0.4 wt% referred to as having “zero sugar,” and a plant-based fiber product. The plant-based fiber product includes an amount of water, a plant-based flour, an amount of plant fiber, and a plurality of enzymes comprising: an alpha amylase, a glucose oxidase, catalase, and a cellulase. The plant-based food product may be incorporated in a milk, yogurt, shake, or bar, for example.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.