Pectin characterized by a low degree of methyl esterification and a high intrinsic viscosity
US11773189B2 · kind B2 · utility
1Cited by
7References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 18, 2019 |
| Grant date | Oct 3, 2023 |
| Priority date | — |
| Expiry date | Mar 18, 2039 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC08B37/0048
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
The present invention relates to citrus pectin characterized by a low degree of methyl esterification yet a high intrinsic viscosity, a process for producing pectin using citrus peel and use of an enzyme endogenous to citrus peel to produce pectin.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.