Enzymatic process

US11779039B2 · kind B2 · utility

Assignee

• Givaudan SA · CH

Inventors

• Tarun Bhowmik · Mason, US
• Stefka Ivanova Myaka · Loveland, US
• Johan Peter Van Leersum · Morrow, US
• Roy Wade Smith · Cold Spring, US

Key dates

• Filing date: Apr 17, 2018
• Grant date: Oct 10, 2023
• Expiry date: Jun 4, 2039

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A23L27/45
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

Provided is an enzymatic process that hydrolyzes celery plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.