Adaptive closed loop control method for a cooking appliance
US11782464B2 · kind B2 · utility
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2References
9Claims
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Assignee
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Key dates
| Filing date | Dec 10, 2020 |
| Grant date | Oct 10, 2023 |
| Priority date | — |
| Expiry date | Apr 10, 2041 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG05D23/1931
- WIPO fieldThermal processes and apparatus
- WIPO sectorMechanical engineering
Abstract
A method of operating a cooking appliance includes obtaining a set fluid temperature for a fluid within a cooking utensil, monitoring an actual fluid temperature via a first temperature sensor of a probe, determining a predicted air temperature above the fluid, monitoring an actual air temperature above the fluid via a second temperature sensor of the probe, comparing the actual air temperature to the predicted air temperature, and implementing a responsive action based on the comparison between the actual air temperature and the predicted air temperature.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.