Sugar reduction of food products
US11785967B2 · kind B2 · utility
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1References
15Claims
0Family size
Assignee
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Key dates
| Filing date | Apr 21, 2016 |
| Grant date | Oct 17, 2023 |
| Priority date | — |
| Expiry date | Apr 21, 2036 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for reducing the monosaccharide and/or disaccharide content in a food material, the process comprising contacting the food material with a glucosyltransferase that comprises an amino acid sequence having at least 95% identity to SEQ ID NO: 1.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.