Liquid nutritional compositions containing oxidizable fish oil, rosmarinic acid, and ferric iron
US11785974B2 · kind B2 · utility
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3References
22Claims
0Family size
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Key dates
| Filing date | Mar 27, 2018 |
| Grant date | Oct 17, 2023 |
| Priority date | — |
| Expiry date | Sep 5, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Liquid nutritional compositions have an off-white color with a Hunter L value not less than 68, and comprise (a) a protein; (b) a carbohydrate; (c) an oxidizable fish oil containing an omega-3 polyunsaturated fatty acid; (d) rosmarinic acid; and (e) ferric iron comprising ferric orthophosphate and/or ferric pyrophosphate. The liquid nutritional compositions exhibit reduced off-flavors and aromas typically encountered in compositions including fish oil.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.