Foodstuffs comprising treated fava bean protein concentrates

US11793213B2 · kind B2 · utility

Assignee

• Corn Products Development, Inc. · US

Inventors

• Caterina LODUCA · Bound Brook Junction, US
• Nagul NAGULESWARAN · Bound Brook Junction, US
• Canan OZER · Bound Brook Junction, US
• Brandon Roa · Bound Brook Junction, US
• Dilek Uzunalioglu · Bound Brook Junction, US
• Bicheng WU · Bound Brook Junction, US
• Xin Yang · 浮桥镇, CN
• Erhan Yildiz · Whitehouse Station, US

Key dates

• Filing date: Dec 13, 2022
• Grant date: Oct 24, 2023
• Expiry date: Dec 13, 2042

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A23L19/09
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.