Patent · US Active

Systems and methods for reducing rendered fats pour point

US11802257B2 · kind B2 · utility

23Cited by
545References
30Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJan 31, 2023
Grant dateOct 31, 2023
Priority date
Expiry dateJan 31, 2043

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC10L2290/58
  • WIPO fieldBasic materials chemistry
  • WIPO sectorChemistry

Abstract

Systems and methods to reduce pour point (PP) temperatures of fat-based compositions for use in transportation fuels. In one or more embodiments, methods and systems reduce the pour point of rendered fats using biologically-derived plant oils for effectively transporting the blended fat based compositions over long distances, thereby advantageously decreasing the heating and mixing requirements needed to maintain the compositional temperature above the pour point. In certain embodiments, the fat based composition comprises rendered animal fats, such as tallow in combination with distilled corn oil (DCO).

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.